Macbeth’s Butchers is a family run business providing high quality products throughout the UK.
They are one of the few butchers that rear their own Scottish beef using traditional native breeds and their herd at Edinvale Farm is made up of around 200 Highland and Shorthorn Beef cattle. These are reared in as an extensive, natural environment as possible being fed grass, home grown hay or silage and no growth promoters.
They offer a full range of pork and lamb from local farms with a similar philosophy, and this includes Shetland, Hebridean and Boreray Hogget and Mutton.
Macbeth’s supply prestigious independent hotels and restaurants, retail customers and a growing number of private customers who use the mail order service.
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